Tuesday, December 9, 2008

December 10

10. Happy Happy Joy Joy

....enjoy the below recipe. i made it for my coworkers the other day (that's right, a little sucking up, what's it to you?) and everyone raved about it. i found it on allrecipes.com, which i use a lot. you can use the mint kisses for the center (it took some effort to find them) or now i see that they're making a new candy cane flavored kiss, which would be good, too. and the best thing is- apparently you can't ruin them! i tried. i no longer have a kitchen timer, so when i forgot these in the oven and left them in not for the 8-10 minutes the recipe recommends, but rather for an impressive 24 minutes...it didn't ruin them at all, they still were delicious!

in other good news...i got my new car last night. i bought a shiny used VW passat wagon with leather interior and heated seats and all kinds of swanky features. it's nice and roomy and we got a great deal. i giggled the whole way driving home. i told my husband i feel like i stole some rich lady's car. :) AND THEN my night just got better. i went to look for a dress to wear to the hospital holiday party friday night and i found a short black calvin klein party dress for $16. what luck! my only concern is that my body is covered in red marks from scratching the eczema that i always get when the climate is drier than a popcorn fart like it is right now...but i think a little TLC and black hose will do the job. tra-la!

Magical Mint Cookies









  • 1 cup butter or margarine
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/4 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
  • 48 HERSHEY®'S KISSES® Mint Chocolates, unwrapped
  • powdered sugar

DIRECTIONS

  1. Heat oven to 350 degrees F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
  2. Bake 8 to 10 minutes or until set. cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in Powdered sugar. Roll in sugar again just before serving, if desired.

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