and i'm taking control of my health. i decided this weekend that i am (oh geez) training for a half marathon in october. yikes. the BHE and i have also decded that we've been taking all kinds of shortcuts with our diet lately. not only are we not as balanced and low fat as we should be...but we're being poor vegetarians by eating tons of fake meat soy products (fake burgers, fake chicken, fake lunch meat, etc), eating out a lot, and making only super quick, simple meals. so now that our herbs in our herb garden are falling over they'e so huge- we're starting to cook healthy veggie food from scratch again. you should have seen the produce haul we got from the grocery store this weekend. like garden of eden.
Day #1 Vegetarian Stuffed Grape Leaves (Dolmades)- totally delicious. rather time consuming. 2 WW pts for 3 of them- recipe came from WW cook book. used lots of our fresh dill. hmmm....
Day #2 Bowtie pasta with Basil, Cilantro, Spinach, and Goat Cheese- mixed the basils i've been growing- fresh purple, spicy, and sweet basil, plus fresh cilantro (coriander). very tasty. made huge amount for lunches this week.
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...and now i'm craving peanut butter ice cream. must fight impulse. eat an apricot. that'll be just as good...yea, that's it....
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